Sleep Tight: Why you should go to bed at the same time every night
Completing those eight crucial hours of sleep irrespective of what time of night you go to bed does matter. According to a study, maintaining regular bedtimes and waking hours can help lower the risk of many diseases, including heart attacks and strokes


Surprisingly, they discovered that even a 90-minute variation in our sleep patterns throughout the middle of the night during a typical week might significantly alter the sort of bacteria present in our guts. Pixabay[/caption]People with social jetlag tend to eat less fibre than individuals who have more regular sleep schedules, according to a prior study.Other studies discovered a connection between social jetlag and gaining weight, becoming sick, and feeling mentally worn out."Poor quality sleep impacts choices - and people crave higher carb or sugary foods," Dr Bermingham told BBC.The quantity of particular gut bacteria can then change as a result of a poor diet.Researchers discovered that three of the six microbiota species that were more prevalent in the social jetlag group's stomachs were associated with poor diet quality, obesity, greater levels of inflammation, and a higher risk of stroke.The research team notes that there is still more to learn about how sleep, food, and gut bacteria are related.Their recommendation is to maintain consistency during the course of a week if you can."Maintaining regular sleep patterns, so when we go to bed and when we wake each day, is an easily adjustable lifestyle behaviour we can all do, that may impact your health via your gut microbiome for the better," says Dr Sarah Berry, from King's College London.Also read: Can’t Dream This Up: Can poor sleep affect your vaccine’s effectiveness?Healthy dietEat five pieces or more of a mix of fruits and vegetables each day, according to the NHS website. Base meals should include starchy, high-fibre items like potatoes, bread, rice, or pasta. Have some dairy or dairy substitutes, and wherever you can, choose lower-fat or lower-sugar options. Consume some beans, lentils, fish, eggs, meat, and other protein sources.Pick unsaturated oils and spreads, and consume them in moderation. At least six to eight glasses of water should be consumed daily.According to World Health Organization (WHO), limiting the intake of free sugars to less than 10 per cent of total energy intake is part of a healthy diet. A further reduction to less than five per cent of total energy intake is suggested for additional health benefits.Keeping salt intake to less than five grams per day (equivalent to sodium intake of less than two grams per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population.With inputs from agencies

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