In Graphics: Top mango varieties of India, from Alphonso to Langda
From Alphonso and Dasheri to Langra and Banganapalli, India grows hundreds of mango varieties shaped by regional climates and culinary traditions. Here’s a guide to some of the country’s most iconic mangoes and what makes each one unique
India’s love affair with mangoes runs deep, with the fruit woven into everything from regional cuisines and summer rituals to poetry and even foreign policy. But beyond the familiar supermarket labels lies an astonishing diversity of mango varieties, each shaped by the climate, soil, and food traditions of its region.
From the buttery richness of Alphonso in Maharashtra to the fragrant sweetness of Langra from North India, every mango carries its own distinct flavour, texture, colour, and loyal fan base.
Some varieties are prized for their fibreless pulp and export quality, while others are beloved locally for their sharp tang, floral aroma, or juicy flesh best enjoyed straight from the skin.
More from LifestyleHere’s a closer look at some of India’s most iconic mango varieties and what makes each one special.
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