Indian-American researchers tap into anti-cancer properties of turmeric
The combined therapeutic effect of curcumin and platinum was lethal to cancer cells.

A team of Indian-American researchers at the University of Illinois at Urbana-Champaign (UIUC) and the University of Utah at Salt Lake City, has used an ingenious process to enable curcumin to kill cancer cells.Curcumin is the active ingredient of turmeric, or haldi, the ubiquitous kitchen spice that gives curry its yellow color. Turmeric has been used in India for thousands of years as a spice and medicinal herb because of its powerful anti-inflammatory and strong antioxidant property.It is also known to exhibit anti-cancer properties, but its poor solubility in water had impeded curcumin's clinical application in cancer. A drug needs to be soluble in water, as otherwise, it will not flow through the bloodstream.Despite decades of research, the development of efficient strategies that can effectively deliver poorly water-soluble curcumin to cancer cells had remained a challenge. A team headed by Dipanjan Pan, associate professor of bioengineering at UIUC, has now found a way out."Curcumin's medicinal benefit can be fully appreciated if its solubility issue is resolved," Pan told this correspondent in an e-mail. Pan's laboratory collaborated with Peter Stang at the University of Utah on ways to be able to render curcumin soluble, deliver it to infected tumors and kill the cancer cells.Since platinum is a commonly used cancer therapeutic agent in the clinic, the researchers decided to experiment with a drug consisting of a combination of platinum and curcumin.


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