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'Tarla Dalal made Punjabis relish idlis': Twitter mourns beloved chef
Tarla Dalal fans took to Twitter to mourn the chef's death. Her fans in their tweets remembered how her books and cooking shows taught many how to cook. Here are some reactions:

Celebrity chef and cook book writer Tarla Dalal passed away early in the morning today.[caption id="attachment_1214561" align="alignleft" width="380"]
Tarla Dalal. Image courtesy: Facebook[/caption]"We would like to thank all of you for your support and affection through the years of Mrs Tarla Dalal's career. She is no more with us as she expired in the early hours of this morning. We thank her for all the happiness that her talent has given to us and our families," said a message from Tarla Dalal's team on Facebook.Tarla Dalal fans took to Twitter to mourn the chef's death. Her fans in their tweets remembered how her books and cooking shows taught many how to cook. Here are some reactions:
Tarla Dalal. Image courtesy: Facebook[/caption]"We would like to thank all of you for your support and affection through the years of Mrs Tarla Dalal's career. She is no more with us as she expired in the early hours of this morning. We thank her for all the happiness that her talent has given to us and our families," said a message from Tarla Dalal's team on Facebook.Tarla Dalal fans took to Twitter to mourn the chef's death. Her fans in their tweets remembered how her books and cooking shows taught many how to cook. Here are some reactions:It is said that if u let what u love b what u do,u will succeed.RIP #TarlaDalal you live on in recipes that will continue to be shared&loved — Naveen Jindal (@MPNaveenJindal) November 6, 2013
RIP Tarla Dalal. She lives on through the taste of her wonderful recipes. Condolences to her family. — Narendra Modi (@narendramodi) November 6, 2013
Tarla Dalal was truly an original. Interpreted culinary globalization for India by folding in tradition. Will be sorely missed. RIP. — Parmesh Shahani (@parmeshs) November 6, 2013
R.I.P Tarla Dalal. India's first Master Chef, who made Tamils enjoy chhola-bhaturas and Punjabis relish idlis! A true osmosis of cuisines! — Gaurav Chiplunkar (@gchiplunkar) November 6, 2013
My Mom and aunts have used Tarla Dalal's recipe books for decades now. Invaluable contribution to lakhs of urba households in India. RIP — Ankit Doshi (@ankit9doshi) November 6, 2013
RIP Tarla Dalal. You were the cutest :( — Mamtu (@ConstantCribber) November 6, 2013
First Published:Nov 06, 2013, 18:17:49 IST
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