Low FODMAP diet: A diet that has nothing to do with losing weight

What is FODMAP

• Oligosaccharides: Onions, leeks, garlic, legumes, wheat, asparagus, rye and various other fruits and vegetables contain oligosaccharides - sugars made up of three to six units of monosaccharides or the simplest sugars.
• Disaccharides: Milk, cheese, yoghurt, butter, ice-cream, food items with added sugar like bread and desserts, malted milkshakes and candy have disaccharides. The most common examples of this type of sugar are sucrose, lactose and maltose.
• Monosaccharides: Most fruits like apples, cherries and grapes, sweeteners like corn syrup and honey and dairy products are sources of monosaccharides - or simple sugars that cannot be broken down further.
• Polyols: Fruits and vegetables like apples, lychee, broccoli, cauliflower, blackberries and some sugar-free gums are good sources of polyols - also known as sugar alcohols, these are often used as low-calorie sweeteners.

Stages of the Low-FODMAP Diet

• Restriction: The first stage goes on for three to eight weeks. In this stage, one has to avoid all FODMAP items. Some people see improvement in their gut health in the first few weeks, while others need to carry on for the full eight weeks.
• Reintroduction: As the term indicates, this stage involves an orderly reintroduction of FODMAP food items in your diet. In this stage, your dietician will reintroduce the restricted food items into your diet chart one by one, to check which ones your body can tolerate and in what quantities. In this step, you will need to eat the reintroduced food items for three days to check your tolerance for it.
• Personalization: After moving through the first two stages successfully, you know what type and amount of FODMAP food items are suitable for your digestive system. Based on your experience over these three-eight weeks, ask your dietitian's advice on whether you need to avoid any foods in future.

Challenges of FODMAP diet

• Hard for vegetarians: Most high-protein legumes are high in FODMAP, too. Most fruits and vegetables also contain good amounts of FODMAP. Hence, a low FODMAP diet is difficult for vegetarians. However, vegetarians can include small portions of canned legumes as well as tofu, tempeh, nuts and seeds to get their daily recommended portion of proteins.
• Bland taste: Onion and garlic add flavour to most Indian food. However, they are both high in FODMAP. People who follow this diet even briefly may miss these flavours. However, they can add chives, fenugreek, chillies, lemongrass, mustard seeds, pepper, saffron and turmeric to their diet.

FODMAP-compliant foods

• Vegetables: Sprouts, bell peppers, carrots, choy sum, eggplant, spinach, zucchini, tomatoes and kale
• Whole grains: Buckwheat, maize, millet, brown rice, oats
• Fruits: Blueberries, kiwi, limes, oranges, papaya, strawberries, pineapple, rhubarb, bananas
• Non-vegetarian food: Chicken, fish, eggs, prawns, tofu, lamb and pork
• Seeds and nuts: Almonds, macadamia nuts, walnuts, peanuts, pecans, linseeds, pumpkin, sesame seeds, sunflower seeds
• Oils: Olive oil, coconut oil
• Dairy products: Lactose-free milk, Cheddar cheese, Parmesan cheese