Coronavirus Outbreak: CRISIL deploys its corporate kitchen to serve 10,000 daily meals for community in Mumbai
CRISIL has opened up its corporate kitchen facility at its Mumbai headquarters to prepare hygienically cooked, nutritious meals on a daily basis to the economically weaker sections of the society


Representational image. AP[/caption]Ashu Suyash, MD and CEO, CRISIL Ltd, “Utilising idle corporate kitchen capacities to feed people who are currently unable to find livelihoods can be an efficient reutilisation of installed capacities. We are also hopeful that this initiative will dissuade migrant workers to rush back to their villages and home towns and therefore contribute towards enforcing the lockdown."Click here to follow LIVE updates on coronavirus outbreakCRISIL will continue to serve the free meals all through till the end of the lockdown period. Since 30 March, CRISIL has been serving meals every day in four pockets – labour camps in Hiranandani, Powai; underprivileged communities Powai; slums in Mankhurd and Dharavi; and slums in Aarey Road, Goregaon. This project will continue to serve 10,000 meals per day. It will also be distributing food grains, cereals and medical aid in the targeted communities as per need.

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